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5 Breads You Can (And Should) Make At Home
Even in a world so quick to shy away from carbs and gluten, very few people would deny the appeal of a warm loaf of bread right out of the oven. It’s the epitome of comfort food — a classic to almost...
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The 4 Secrets To Perfect, Juicy Chicken Breast, Every Time
Bake Low Baking falls into two main methods: high heat and low heat. To get the best results, think a little about what you’re cooking to decide which is best. You want the outside of a piece of meat...
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6 Tips For Not Ruining A Perfect, Juicy Steak
Recently, I watched a friend of mine cook a steak. As a total backseat cook, I was biting my tongue through the entire process. My friend, bless his heart, did the following: he grabbed an aluminum...
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5 Creative Ways To Welcome Autumn
Hollowed-Out Pumpkin Pumpkins are delicious on their own, but treat them like soup in a bread bowl and they really shine. Bonus points for making pumpkin soup and serving it in a pumpkin. Garnish with...
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